Two special dishes to include in your Onam feast.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
As we wish our readers a very Happy Onam, we also share a few traditional delicacies sure to make the day a special one!
The harvest festival of Kerala is incomplete without these recipes.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A great breakfast option, they make for a tasty lunchbox meal as well.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Drumstick leaves is widely used in many South Indian recipes.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
The customary naadan or home-cooked meal is rather memorable fare.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Kindness and compassion is all you need to survive and build your life. And that is what makes 2018's Kerala story so relevant, notes Divya Nair.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
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